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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Korean BBQ Meatballs with Spicy Mayo Dip: Easy 7-Step Wonder

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe that brings savory flavor and excitement to your meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (or Ground Turkey) Substitute ground turkey for a leaner option.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/4 cup Green Onions Finely chopped for best results.
  • 2 cloves Garlic Minced, fresh is preferred.
  • 1 tbsp Ginger Grated, fresh for authentic flavor.
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier option.
  • 1 tbsp Sesame Oil Substitute with olive oil if unavailable.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • to taste Salt and Pepper Essential seasoning.
  • 1 tbsp Brown Sugar Optional for balancing flavors.
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise Use light mayo for a healthier version.
  • 2 tbsp Sriracha Adjust based on your spice preference.
  • 1 tbsp Lemon Juice Fresh is recommended.
Optional Garnish
  • 1 tbsp Sesame Seeds For extra crunch and flavor.
  • 1 tbsp Chopped Green Onions For garnishing.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • parchment paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix thoroughly for 2-3 minutes.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
  5. Prepare the spicy mayo dip by mixing mayonnaise, sriracha, lemon juice, and soy sauce in a small bowl.
  6. Garnish the dip with sesame seeds and chopped green onions.
  7. Serve the meatballs with the spicy mayo dip, enjoyed warm.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Leftover meatballs can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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