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Japanese Egg Sandwich (Tamago Sando)

Japanese Egg Sandwich (Tamago Sando) Your New Favorite Lunch

Experience the delightful taste of Japanese Egg Sandwich (Tamago Sando), a creamy and fluffy lunch option perfect for busy days.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 large Pete and Gerry's Organic Eggs The heart of this dish; organic eggs make for a richer flavor.
  • 1/4 teaspoon sugar Adds a touch of sweetness, balancing the savory notes of the egg salad.
  • 1/4 teaspoon salt Essential for enhancing overall flavor; feel free to adjust to your taste.
  • 1/4 teaspoon ground black pepper Offers a mild kick that elevates the egg salad's depth.
  • 1 to 2 teaspoons milk or plant milk Optional for a creamier texture.
  • 4 tablespoons Japanese mayonnaise The key to authentic flavor.
For the Sandwich
  • 4 slices Japanese milk bread Crucial for its soft texture and slight sweetness.
  • 2 tablespoons unsalted butter Adds a layer of richness.
  • to taste chives, sliced Optional for garnish.

Equipment

  • Pot
  • mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a rolling boil and lower in the eggs. Boil for 7 minutes for medium soft-boiled or 10 minutes for hard-boiled.
  2. Transfer eggs to an ice bath for 2 minutes to cool.
  3. Peel the eggs and mash in a mixing bowl. Mix in sugar, salt, black pepper, and mayonnaise. Add milk if desired.
  4. Spread softened butter on one side of each slice of bread. Layer egg salad on two slices and cover with the remaining slices.
  5. Trim crusts off the sandwiches and slice in half diagonally for serving.
  6. Serve immediately or store wrapped in the refrigerator for up to 2 days.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 370mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and serve immediately. If using regular white bread, consider lightly toasting it before assembly for added texture.

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