Ingredients
Equipment
Method
Preparation Steps
- Remove the beef tenderloin filets from the fridge about 30 minutes before grilling.
- Preheat your grill to medium-high, aiming for a temperature of 350-375°F.
- Slice the baguette into ½ inch pieces at a 45-degree angle and brush each slice with olive oil.
- Toast the baguette slices on the grill for 1-2 minutes on each side until golden.
- Increase the grill heat to high, aiming for 450-475°F.
- Season beef filets with kosher salt and fresh ground pepper, then grill for 3-5 minutes per side.
- Let the beef rest on a cutting board for 10 minutes.
- Prepare the Béarnaise sauce according to package instructions.
- Assemble the crostini with beef, Béarnaise sauce, and garnished with chives.
Nutrition
Notes
Store assembled crostini at room temperature for up to 2 hours. Leftovers should be kept in an airtight container in the fridge for best consumption within 1 day.
