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Raspberry Crumble

Irresistible Raspberry Crumble for Ultimate Comfort Dessert

This Raspberry Crumble is an effortless and delectable dessert that combines juicy raspberries with a crunchy walnut topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crumb Topping
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup light brown sugar or dark brown sugar
  • 1/4 cup granulated sugar reduce for less sweetness
  • 1 teaspoon ground cinnamon omit if preferred
  • 1/4 teaspoon ground nutmeg omit if sensitive
  • 1/4 teaspoon salt essential ingredient
  • 1/2 cup butter chilled and cut into small pieces; vegan option available
  • 1/2 cup chopped walnuts or any nuts; omit for nut-free
Raspberry Filling
  • 2 cups fresh raspberries or frozen raspberries
  • 2 tablespoons lemon juice or fresh lime juice
  • 1 teaspoon lemon zest omit if not available

Equipment

  • 2-quart or 9x9-inch baking dish
  • mixing bowl
  • whisk
  • pastry cutter or fork

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs, then fold in the walnuts.
  4. In another bowl, combine the raspberries, granulated sugar, lemon juice, and lemon zest; let it sit.
  5. Pour the raspberry mixture into the baking dish and evenly sprinkle the crumb topping over it.
  6. Bake uncovered for 30-35 minutes until the topping is golden brown.
  7. Let it cool for 10-15 minutes before serving with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 14mgCalcium: 30mgIron: 1mg

Notes

Chill the butter for a flaky topping and use fresh raspberries for the best flavor. Allow cooling to set the filling before serving.

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