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Maple Chicken Bacon Sliders

Irresistible Maple Chicken Bacon Sliders for Any Night In

These Maple Chicken Bacon Sliders are a delightful balance of sweet and savory, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with turkey or pork.
  • 2 tablespoons Olive Oil Vegetable oil is a suitable substitute.
  • 1 teaspoon Smoked Paprika Use regular paprika if needed.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 1 teaspoon Onion Powder Shallots can be used as an alternative.
  • 1 teaspoon Dried Thyme Other dried herbs can be used.
  • to taste Salt
  • to taste Pepper
For the Glaze
  • 1/2 cup Maple Syrup Honey or agave syrup can be used.
  • 1/4 cup Apple Cider Vinegar White vinegar can be used.
  • 1 tablespoon Dijon Mustard Yellow mustard can be an option.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used instead.
For the Assembly
  • 6 slices Bacon Turkey bacon is a lower-fat alternative.
  • 6 pieces Slider Buns Gluten-free buns can be substituted.
  • optional Brie Cheese Cheddar or gouda can be used instead.
  • 1 cup Arugula or Spinach Any leafy greens can be substituted.

Equipment

  • Skillet
  • medium bowl
  • small saucepan
  • Sharp knife
  • cutting board

Method
 

Instructions
  1. Start by slicing your boneless, skinless chicken breasts into 2-3 inch pieces.
  2. In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
  3. Add the chicken pieces to the bowl, tossing them to coat thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the marinated chicken pieces in the skillet, cooking for about 4-5 minutes per side until done.
  5. In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes. Bring to a simmer over medium heat, stirring regularly.
  6. Allow to cook for about 5-7 minutes until thickened, creating a glaze.
  7. In a separate pan, cook the bacon strips until crispy, about 5-7 minutes, then chop into slider-sized pieces.
  8. Assemble the sliders with the bottom bun, warm maple glaze, chicken, crispy bacon, optional brie cheese, and arugula, then cap with the top bun.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, marinate the chicken overnight and use a meat thermometer to ensure it reaches 165°F.

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