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Irresistible Knock You Naked Bars Recipe for Sweet Indulgence

Discover how to make Knock You Naked Bars, a delightful dessert that combines gooey caramel, rich chocolate, and a tender cookie base.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough Base
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 cup brown sugar Adds richness and moisture.
  • 1 cup butter Melted for ease of mixing.
  • 2 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking powder Helps dough rise.
For the Caramel Layer
  • 1 cup caramel sauce Use thick store-bought sauce.
For the Chocolate Layer
  • 1 cup chocolate chips Choose variety to suit your taste.
Optional Add-ins
  • 1 cup chopped nuts Incorporate for crunch or swap for extra chocolate chips.
  • 1/2 cup flavored nut butter Blend in for a unique twist.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • microwave
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until smooth. Add 2 eggs and 1 teaspoon of vanilla extract, then mix in 2 cups of all-purpose flour and 1 teaspoon of baking powder.
  3. Press half of the prepared dough into the bottom of the lined baking pan.
  4. Spread a layer of caramel sauce over the dough, followed by a layer of chocolate chips and optional chopped nuts.
  5. Crumble the remaining dough over the layers, covering as much surface area as possible.
  6. Bake in the preheated oven for 25-30 minutes, until the top is golden brown. Test for doneness with a toothpick.
  7. Let the bars cool in the pan for at least 30 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 1 week. They can also be frozen for up to 3 months.

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