Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a large skillet, cook the ground beef and crushed garlic until beef is browned, about 6-8 minutes.
- Mix in Italian seasoning and shredded cheese, stirring until melted, about 2-3 minutes.
- Flatten each biscuit into a 4-inch circle.
- Place two tablespoons of the filling in the center, fold over, and pinch to seal.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Sprinkle with grated parmesan while warm and serve.
Nutrition
Notes
Use fresh ingredients for the best flavor and enjoy these bombs warm for optimal gooeyness.
