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French Crepe Recipe

Irresistible French Crepe Recipe for Breakfast Bliss

This French crepe recipe is my go-to for effortlessly elegant breakfasts that please even the pickiest of eaters.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour avoid self-rising flour as crepes should be thin and tender
  • a pinch salt enhances flavors and balances sweet or savory fillings
  • 3 large eggs using room temperature eggs gives a smoother texture
  • 2 cups milk whole milk adds creaminess, almond or oat milk for dairy-free
  • 2 tablespoons butter consider using unsalted to control overall saltiness

Equipment

  • mixing bowl
  • whisk
  • crepe pan
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Classic French Crepes
  1. Sift 1 cup of all-purpose flour and a pinch of salt into a mixing bowl.
  2. In a separate bowl, whisk together 3 large eggs and 2 cups of milk until smooth.
  3. Gradually pour the egg and milk mixture into the bowl of dry ingredients, whisking continuously.
  4. Melt 2 tablespoons of butter and stir it into the batter until fully combined.
  5. Cover the batter and let it rest for at least 30 minutes at room temperature.
  6. Heat a non-stick or crepe pan over medium heat and lightly grease it with butter.
  7. Pour approximately 1/3 cup of batter into the center of the pan and swirl to cover.
  8. Cook the crepe for about 1 minute or until the edges begin to lift and the bottom is golden.
  9. Gently flip the crepe and cook for an additional 30 seconds until lightly golden.
  10. Continue the process with the remaining batter and stack finished crepes on a plate.
  11. Serve warm with a variety of fillings and toppings.

Nutrition

Serving: 1crepeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 0.5gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Consider pairing with a side of Knock Naked Bars for a well-rounded treat.

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