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Easy Garlic Butter Beef Cheeseburger Rollups

Irresistible Easy Garlic Butter Beef Cheeseburger Rollups

Easy Garlic Butter Beef Cheeseburger Rollups are a delightful comfort food that combines savory beef, gooey cheese, and garlic essence, all wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef use ground chuck (15-25% fat) for a juicier bite
  • 1 cup Shredded Cheddar Cheese substitute with Monterey Jack or Gruyère for a different flavor profile
  • 1 cup Shredded Mozzarella Cheese can be replaced with provolone for a unique twist
  • 2 tablespoons Worcestershire Sauce soy sauce can work as a substitute
For the Wrap
  • 4 each Flour Tortillas consider corn tortillas for a gluten-free option
  • 3 tablespoons Butter opt for unsalted butter for better control over saltiness
  • 1 tablespoon Olive Oil can use vegetable oil as an alternative
For Flavoring
  • 2-3 cloves Garlic always go for fresh garlic over processed
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika if unavailable, switch to regular paprika
  • Salt to taste
  • Black Pepper to taste

Equipment

  • large skillet
  • Baking Sheet
  • parchment paper
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground beef and cook for 7-8 minutes, breaking it apart until it's browned.
  3. Reduce heat to medium and add 2 tablespoons Worcestershire sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika. Season with salt and black pepper to taste. Stir and cook for an additional 1-2 minutes.
  4. Melt 3 tablespoons of butter in a small bowl and mix in 2-3 cloves of minced garlic until combined and fragrant.
  5. Spread 1-2 tablespoons of the beef mixture across the center of each tortilla. Top with shredded cheddar and mozzarella cheeses.
  6. Carefully roll each tortilla tightly, tucking in the sides, and place seam-side down on the prepared baking sheet. Brush the tops with the garlic butter mixture.
  7. Bake for 12-15 minutes, until golden brown and cheese is bubbling. Let cool for a few minutes before slicing into pinwheels.
  8. Serve warm and garnish with sliced pickles or your favorite dipping sauce.

Nutrition

Serving: 1rollupCalories: 280kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Choose quality beef for juiciest rollups, use fresh garlic, avoid overfilling tortillas, and monitor baking time for best results.

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