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Irresistible Chocolate Cinnamon Rolls: An Amazing Ultimate Recipe

Irresistible Chocolate Cinnamon Rolls: The Ultimate Homemade Delight

Indulge in these irresistible chocolate cinnamon rolls, a quick and easy recipe that combines chocolate and cinnamon for a delightful treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or gluten-free flour blend
  • 2 teaspoons active dry yeast ensure it's fresh
  • 1/4 cup granulated sugar reduce for less sweetness
  • 1 teaspoon salt preferably kosher
  • 1 cup whole milk or plant-based milk
  • 1/4 cup unsalted butter (melted) or coconut oil
  • 2 large eggs no substitute
  • 1 teaspoon vanilla extract or vanilla essence
For the Filling
  • 1/2 cup brown sugar or white sugar
  • 2 tablespoons ground cinnamon adjust to taste
  • 1/4 cup unsweetened cocoa powder or carob powder
  • 1 cup semi-sweet chocolate chips dark or white chocolate optional
For the Glaze
  • 1 cup powdered sugar use non-dairy for vegan option
  • 2-3 tablespoons milk or cream

Equipment

  • Mixing Bowls
  • Saucepan
  • whisk
  • Rolling Pin
  • baking dish

Method
 

Step-by-Step Instructions
  1. Heat whole milk until about 110°F, then combine with granulated sugar and yeast. Let sit for 5-10 minutes until frothy.
  2. In a bowl, whisk together flour, salt, and cocoa powder until combined.
  3. Mix melted butter, eggs, and vanilla in a separate bowl. Add the yeast mixture once frothy.
  4. Combine wet and dry ingredients, mixing until a sticky dough forms. Knead on a floured surface for 5-7 minutes.
  5. Place dough in a greased bowl, cover, and let rise for about 1 hour.
  6. In a bowl, mix brown sugar and cinnamon for the filling and set aside.
  7. Punch down risen dough and roll into a rectangle measuring 16x24 inches.
  8. Brush dough with melted butter, sprinkle cinnamon-sugar mixture, and scatter chocolate chips.
  9. Roll tightly from one edge and cut into 12 equal pieces.
  10. Arrange rolls cut-side up in a greased baking dish, cover, and let rise for another 30-45 minutes.
  11. Preheat oven to 350°F (175°C) while rolls are rising.
  12. Bake for 25-30 minutes until golden brown.
  13. Whisk together powdered sugar and milk for the glaze while rolls bake.
  14. Let rolls cool for 10-15 minutes before drizzling glaze over them.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Refrigerate for up to 5 days or freeze unbaked rolls for up to 2 months.

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