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–+ servings
Chicken Alfredo Monkey Bread

Irresistible Chicken Alfredo Monkey Bread for Family Fun

This Chicken Alfredo Monkey Bread combines comfort food with fun, featuring creamy Alfredo and tender chicken wrapped in pull-apart biscuit dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken rotisserie chicken is a convenient option
  • 1 cup Alfredo Sauce store-bought or homemade
  • 1 tsp Garlic Powder can substitute with fresh minced garlic
  • 1 tsp Italian Seasoning oregano and basil can be used as substitutes
  • Salt Adjust to taste
  • Pepper Adjust to taste
For the Dough
  • 3 cups Refrigerated Biscuit Dough choose brands like Pillsbury Grands
For the Cheesy Center
  • 1 cup Shredded Mozzarella Cheese consider using low-moisture mozzarella
  • ½ cup Grated Parmesan Cheese freshly grated is preferable
For Garnish
  • ¼ cup Fresh Parsley chopped

Equipment

  • Bundt pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Stir the mixture until well combined.
  3. Cut each biscuit into quarters and set aside.
  4. Add the quartered biscuit pieces to the chicken mixture and gently toss until evenly coated.
  5. Fold in 1 cup of shredded mozzarella cheese and half of the ½ cup of grated Parmesan cheese.
  6. Grease a bundt pan and spoon the chicken and biscuit mixture into it, spreading evenly. Top with remaining Parmesan cheese.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool for about 5 minutes before inverting onto a serving platter. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Shred the chicken finely for better mixing. Don’t overmix the biscuit and chicken mixture to maintain fluffiness. Use room temperature ingredients for smoother consistency. Check for doneness with a toothpick.

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