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–+ servings
Irresistible Apple Cobbler

Irresistible Apple Cobbler That Will Warm Your Heart

This Irresistible Apple Cobbler is a delightful dessert featuring warm spices and tender apples, perfect for cozy afternoons.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Granny Smith or Golden Delicious Apples Sliced
  • 0.5 cups Brown Sugar Can substitute with coconut sugar
  • 2 tablespoons Cornstarch Mix well to prevent lumps
  • 2 tablespoons Lemon Juice Lime juice can be used
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg Freshly grated for extra aroma
For the Topping
  • 1.5 cups All-Purpose Flour Gluten-free can be used
  • 0.75 cups White Sugar Adjust based on apple sweetness
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 0.5 teaspoon Salt
  • 0.5 cups Milk Almond milk for dairy-free
  • 0.25 cups Melted Butter Avoid using cold butter
  • 1 teaspoon Ground Cinnamon (for topping)

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Irresistible Apple Cobbler
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium saucepan, mix brown sugar, water or apple juice, cornstarch, lemon juice, vanilla, ground cinnamon, nutmeg, and a pinch of salt. Heat until slightly thickened, then fold in the sliced apples and cook for 5 minutes.
  3. Pour the apple mixture into the greased baking pan, spreading it evenly.
  4. In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring gently until blended.
  5. Spread the topping batter over the apple filling, leaving some apple visible. Sprinkle with ground cinnamon.
  6. Bake for 38-40 minutes until the topping is golden brown and a toothpick comes out clean.
  7. Cool for 15 minutes before serving. Enjoy with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

This cobbler is make-ahead friendly and perfect for gatherings. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

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