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Irresistible Air Fryer Cottage Cheese Chips

Irresistible Air Fryer Cottage Cheese Chips That Pack a Crunch

Discover the Irresistible Air Fryer Cottage Cheese Chips, a high-protein, crunchy snack perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Opt for full-fat small curd for the best texture.
For Flavoring
  • 1 teaspoon Garlic Powder May replace with garlic salt if preferred.
  • 1 teaspoon Onion Powder Can swap for shallot powder.
  • 1 teaspoon Chili Flakes Reduce or omit for less spice.
  • 1 teaspoon Italian Seasoning Any dried herbs can be used.
For Cooking
  • 1 tablespoon Olive Oil Consider using avocado oil for a different flavor.
  • 1 teaspoon Salt Opt for sea salt for lower sodium.
  • 1 teaspoon Black Pepper Can substitute with white pepper.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Line the air fryer basket with parchment paper or spray with cooking spray.
  3. In a large mixing bowl, mix cottage cheese, garlic powder, onion powder, chili flakes, Italian seasoning, salt, and black pepper until well combined.
  4. Drop tablespoon-sized portions onto the basket, spaced about 2 inches apart.
  5. Lightly drizzle olive oil over each cottage cheese dollop.
  6. Insert the basket and cook for 10-12 minutes, flipping halfway through.
  7. Transfer to a plate, cool for 2-3 minutes, then serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Chips can be stored at room temperature in an airtight container for up to 2 days. Refrigerate for up to 5 days or freeze for up to 2 months.

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