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Indulge in Italian Grandma’s Lemon Custard Cake Delight

Indulge in Italian Grandma’s Lemon Custard Cake Delight Today

Indulge in Italian Grandma’s Lemon Custard Cake Delight—a fluffy, zesty treat capturing the essence of Italy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs or flaxseed meal mixed with water for a vegan option
  • 1 cup Granulated Sugar substitute with coconut sugar for less refined option
  • 1 cup All-Purpose Flour gluten-free blend or almond flour works as substitutes
  • 1/2 cup Milk almond or coconut milk for dairy-free version
  • 2 large Fresh Lemons or oranges/limes for a different flavor
  • 1 teaspoon Vanilla Extract
For Serving
  • 1 cup Powdered Sugar for dusting before serving
  • 1 cup Whipped Cream for serving
  • 1 cup Fresh Berries for garnish

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, whisk together the flour and sugar until well combined.
  3. In a large bowl, whisk the eggs, milk, melted butter, and lemon juice until smooth.
  4. Gradually combine the wet and dry mixtures, folding gently until just mixed.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  7. Dust cooled cake with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Use fresh lemon juice for the best flavor. Measure ingredients accurately for optimal results. Allow appropriate cooling for desired texture.

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