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French Lobster Thermidor

Indulge in French Lobster Thermidor for a Luxurious Feast

Experience the luxurious French Lobster Thermidor, a seafood dish that transforms any meal into a grand celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Filling
  • 4 pieces Live Lobster Substitute with shrimp or crab if needed.
  • 4 tablespoons Butter Olive oil is a lighter alternative.
  • 2 medium Shallots Can be substituted with onion.
  • 8 ounces Mushrooms Use any variety like cremini or button.
  • ½ cup White Wine Substitute with seafood stock for non-alcoholic version.
  • 1 cup Heavy Cream Try half-and-half for a lighter twist.
  • 1 teaspoon Paprika Smoked paprika can deepen the flavor.
  • 1 cup Parmesan Cheese Gruyère or another hard cheese can be substituted.
  • to taste Salt
  • to taste Pepper
For Broiling
  • ½ cup Extra Parmesan Cheese For topping.

Equipment

  • Large Pot
  • Skillet
  • Baking Sheet
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare the Lobsters: Bring a large pot of salted water to a rolling boil. Carefully add live lobsters and cook for 8-10 minutes, until shells turn red. Transfer to a colander to cool before retrieving meat.
  2. Sauté Aromatics and Mushrooms: Melt butter over medium heat in a skillet. Add chopped shallots and sauté for about 2 minutes. Incorporate mushrooms and cook for an additional 5 minutes.
  3. Create the Sauce Base: Pour white wine into the skillet and simmer for 3-4 minutes. Stir in heavy cream and let thicken for about 3 minutes on low heat.
  4. Combine Lobster and Seasonings: Chop lobster meat and fold into the sauce. Add paprika, salt and pepper to taste, and half of the Parmesan cheese.
  5. Fill Shells and Broil: Preheat broiler to high. Spoon filling into cleaned lobster shells, top with remaining Parmesan, and broil for about 3-5 minutes until bubbly.
  6. Serve Hot: Remove from oven and serve immediately paired with a salad or bread.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 45gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, ensure lobsters are cooked thoroughly. Prepare filling ahead for better flavor melding.

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