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–+ servings
Crab and Shrimp Seafood Bisque

Indulge in Creamy Crab and Shrimp Seafood Bisque Bliss

This Crab and Shrimp Seafood Bisque is a creamy, luxurious treat bursting with flavor—perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Feel free to substitute with olive oil for a lighter version.
  • 1 tablespoon Olive Oil Can be omitted if you're using more butter.
  • 1 Onion Yellow or white onions work best for sweetness.
  • 1 Celery Can be swapped with fennel for a unique twist.
  • 1 Carrot Skip if you prefer a lower-sugar dish.
  • 2 Garlic cloves Use fresh cloves for best results.
For Flavor & Thickness
  • 2 tablespoons Tomato Paste Can be replaced with crushed tomatoes for a lighter touch.
  • 2 tablespoons Flour Opt for a gluten-free blend to make this dish gluten-free.
  • 4 cups Seafood or Chicken Broth Chicken broth can easily substitute seafood broth if needed.
  • 2 teaspoons Old Bay Seasoning Alternatives include Cajun spice or your favorite seafood blend.
  • 1 teaspoon Paprika Try using smoked paprika for an intense flavor boost.
  • 1 Bay Leaf Always remember to remove it before serving.
For the Creaminess
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free bisque.
  • 1 cup Shrimp Diced into bite-sized pieces.
  • 1 cup Crab Meat Lump crab is preferred, but imitation crab can work in a pinch.
For Garnish
  • to taste Fresh Parsley or Chives Feel free to omit if unavailable.
  • to taste Lemon Wedges Optional serving addition.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prepare the seafood: Peel and devein the shrimp, then chop into bite-sized pieces. Pick through the crab meat to remove any shells or cartilage.
  2. Sauté the base: Melt butter and olive oil in a large pot over medium heat. Add chopped onion, diced celery, and carrot, cooking for 5-7 minutes until softened.
  3. Add garlic: Stir in minced garlic and cook for another minute until fragrant.
  4. Incorporate tomato paste: Add tomato paste to the pot and cook for 1-2 minutes. Then sprinkle in flour and stir well.
  5. Pour in broth: Slowly add seafood or chicken broth while stirring, then add Old Bay seasoning, paprika, bay leaf, and salt and pepper. Bring to a simmer.
  6. Blend for texture (optional): Use an immersion blender to partially blend for a smoother bisque.
  7. Finish the bisque: Stir in heavy cream and add prepared shrimp and crab meat, simmer for 5-7 minutes.
  8. Adjust seasoning: Taste bisque and adjust seasoning, removing the bay leaf before serving.
  9. Serve and garnish: Ladle bisque into bowls, garnishing with parsley or chives and serving with lemon wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

This bisque can be customized with different seafood or vegetables based on your preference and what you have on hand.

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