Indulge in Comfort with Banana Split Dump Cake Delight

Discover the delicious Banana Split Dump Cake, a nostalgic dessert perfect for any occasion.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

3 medium Bananas very ripe for best flavor
1 can Crushed Pineapple well-drained
1 cup Fresh Strawberries sliced

For the Cake Base

1 box Yellow or White Cake Mix for structure
½ cup Unsalted Butter melted

For Toppings

1 cup Heavy Whipping Cream or Whipped Topping
½ cup Nuts chopped pecans or walnuts
Chocolate Syrup optional, for drizzling

Equipment

9x13-inch baking dish
mixing bowl
non-stick cooking spray

Method

Basic Steps

Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
Grease a 9x13" baking dish with non-stick cooking spray or butter. Arrange sliced ripe bananas at the bottom.
Layer well-drained crushed pineapple over the bananas, followed by sliced fresh strawberries.
Sprinkle the dry cake mix evenly over the fruit layers without stirring.
Drizzle melted butter over the dry cake mix evenly.
Bake for 40-45 minutes until the top is golden brown and bubbly.
Allow to cool for about 15 minutes before serving.
Top with whipped cream, fresh fruit, and a drizzle of chocolate syrup before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Drain pineapple well to prevent a soggy cake. Avoid stirring after sprinkling the cake mix for better texture.

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