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Homemade Baked Donuts

Homemade Baked Donuts: Fluffy Treats You’ll Love to Customize

Delight in Homemade Baked Donuts, a fluffy and customizable alternative to store-bought treats.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour For gluten-free, use King Arthur's Measure for Measure.
  • 1 teaspoon Nutmeg Adds warmth and a hint of spice.
  • ¾ cup Granulated Sugar Enhances sweetness.
  • 1 tablespoon Baking Powder Serves as a leavening agent.
  • ½ teaspoon Salt Balances sweetness.
  • 1 cup Milk Whole milk is best for richness.
  • 2 large Eggs Adds structure.
  • 1 teaspoon Vanilla Extract Elevates flavor profile.
  • ¼ cup Vegetable Oil Ensures moisture.
For the Glazes
  • ½ cup Semi-Sweet Chocolate Chips Melt for chocolate glaze.
  • 2 tablespoons Unsalted Butter Adds richness to the glaze.
  • 1 tablespoon Light Corn Syrup Provides sheen to the glaze.
  • 1 cup Powdered Sugar Forms the base for glazes.
  • 2 tablespoons Milk Adjusts glaze consistency.
For Toppings
  • ½ cup Rainbow Sprinkles Adds a festive touch.
  • ¼ cup Cinnamon and Granulated Sugar For a cinnamon-sugar coating.

Equipment

  • Donut pan
  • Mixing Bowls
  • whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
  2. In a medium bowl, whisk together flour, nutmeg, sugar, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, vanilla extract, and vegetable oil until smooth.
  4. Gradually add dry ingredients to wet ingredients, mixing gently until combined.
  5. Fill each donut cavity of the prepared pan about ⅔ full with batter.
  6. Bake for 10-11 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Prepare the glaze by whisking powdered sugar with milk or melting chocolate chips with butter and corn syrup.
  9. Dip each donut into the glaze and sprinkle with rainbow sprinkles before the glaze sets.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 80mgIron: 1mg

Notes

These donuts can be customized with various glazes and toppings to suit your taste. Enjoy fresh for the best experience!

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