Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine dry ingredients by mixing rolled oats, cocoa powder, and salt in a large mixing bowl.
- Melt peanut butter and sweetener together in a small saucepan over low heat for 2-3 minutes.
- Incorporate vanilla extract into the melted mixture.
- Combine wet and dry mixtures in the bowl, stirring until fully mixed.
- Scoop out portions onto a lined baking sheet, aiming for about 12-15 cookies.
- Refrigerate for at least 30 minutes until cookies are firm.
Nutrition
Notes
These cookies are gluten-free and vegetarian, making them a delicious and healthy treat for all occasions.
