Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).

- Pound the chicken breasts to a uniform 1/2 inch thickness.

- In a mixing bowl, combine the ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper.

- Spoon the filling onto each chicken breast and roll tightly, securing with toothpicks or twine.

- Sear the rolls in olive oil over medium-high heat for 3-4 minutes on each side until golden brown.

- Place rolls in a baking dish, cover with marinara sauce, and bake for 20-25 minutes until cooked through.

- Let the rolls rest for 5 minutes, remove toothpicks, and slice into pinwheels to serve.

Nutrition
Notes
These rolls are versatile and can be adapted with different vegetables and herbs as per preference.
