Ground Beef and Potatoes: A Cozy Skillet Delight for Dinner

Ground Beef and Potatoes is a comforting meal perfect for chilly evenings with simple ingredients and endless customization.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

1 pound Ground Beef can substitute with ground turkey
4 medium Potatoes russet or Yukon gold preferred, sweet potatoes optional
1 medium Onion diced
2 cloves Garlic minced
1 cup Beef Broth can use vegetable broth for a lighter option
1 tablespoon Paprika smoked paprika for deeper flavor optional
1 teaspoon Thyme dried thyme can be used
to taste Salt
to taste Pepper
1 cup Cheddar Cheese substitute with mozzarella or dairy-free cheese
2 tablespoons Fresh Parsley for garnish

Equipment

large skillet

Method

Step-by-Step Instructions

Brown the beef in a large skillet over medium heat for 5-7 minutes, breaking into crumbles and draining excess fat.
Add diced onion and minced garlic, stirring frequently for 3-4 minutes until onions are translucent and fragrant.
Stir in diced potatoes, beef broth, paprika, thyme, salt, and pepper. Cover and bring to a gentle simmer.
Simmer on medium-low for about 20 minutes, stirring occasionally until the potatoes are fork-tender.
Sprinkle cheddar cheese over the mixture, cover for 2-3 minutes to melt the cheese.
Garnish with parsley, serve hot alongside a salad or steamed vegetables.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 200mgIron: 4mg

Notes

This dish can easily be customized with different spices and vegetables to suit your family's preferences. Consider using leftovers creatively to save time.

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