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Grilled Peach Blueberry Salad

Grilled Peach Blueberry Salad That Screams Summer Freshness

A refreshing Grilled Peach Blueberry Salad perfect for summer, combining juicy grilled peaches, blueberries, and a delightful dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 4 each Peaches Grilled until caramelized
  • 1 cup Blueberries Fresh
Salad Base
  • 5 cups Mixed Greens Any preferred salad mix
Dressing
  • 3 tablespoons Olive Oil Extra virgin for best flavor
  • 2 tablespoons Balsamic Vinegar For dressing the salad
  • 1 teaspoon Honey Optional, for sweetness

Equipment

  • grill
  • mixing bowl
  • Serving dish

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut peaches in half and remove pits.
  3. Brush peaches with olive oil and grill for about 2-3 minutes per side until charred.
  4. In a large mixing bowl, combine mixed greens and blueberries.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
  6. Add grilled peaches to the salad and drizzle with dressing before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Feel free to add nuts or cheese for extra crunch and flavor.

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