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Gordon Ramsay Pot Roast: Juicy Comfort for Cozy Nights

Gordon Ramsay Pot Roast: Juicy Comfort for Cozy Nights

Gordon Ramsay Pot Roast offers juicy comfort for cozy nights, packed with hearty flavors and simplicity.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Beef Chuck Roast or substitute with brisket or round roast
  • 2 tbsp Vegetable Oil for searing
For Seasoning
  • 1 tbsp Salt
  • 1 tbsp Pepper
For Aromatics
  • 2 medium Onions chopped
  • 4 cloves Garlic minced
For Vegetables
  • 4 medium Carrots chopped
  • 2 stalks Celery chopped
For the Saucy Base
  • 4 cups Beef Broth
  • 1 cup Red Wine dry, for flavor
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Herbs (e.g., thyme, rosemary) for infusing flavor

Equipment

  • Dutch oven

Method
 

Preparation
  1. Bring the beef chuck roast to room temperature and season with salt and pepper.
  2. Chop the onions, carrots, celery, and garlic for the aromatic mix.
Searing
  1. Heat vegetable oil in a Dutch oven over medium-high heat and sear the roast on all sides for 8-10 minutes.
Adding Aromatics
  1. Remove the roast and sauté the onions, carrots, celery, and garlic for 5-7 minutes until softened.
Deglazing
  1. Pour in red wine and scrape the bottom of the pot for flavor, allowing it to simmer for 2-3 minutes.
Combining and Cooking
  1. Return the roast to the pot, add beef broth to cover halfway, toss in herbs, and Worcestershire sauce. Simmer, cover, and cook in the oven at 325°F (165°C) for about 3 hours.
Resting and Serving
  1. Remove the pot roast from the oven, let it rest for 15-20 minutes, slice and serve with vegetables and gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 105mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, let the roast sit at room temperature before cooking and rest after cooking.

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