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Garlic Herb Chicken

Garlic Herb Chicken: Comfort Food with a Gourmet Twist

Garlic Herb Chicken is a delicious blend of flavors, ideal for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs
  • 2 tablespoons Olive Oil Used for searing
  • 4 cloves Garlic, minced Essential for flavor
  • 2 tablespoons Fresh Parsley, chopped Can substitute with other fresh herbs
  • 1 tablespoon Fresh Thyme Leaves Dried herbs can be used, half amount
  • 2 tablespoons Butter Adds richness while basting
For the Sauce
  • 1 cup Chicken Broth Can substitute with vegetable broth
  • 2 tablespoons Brown Sugar Creates sticky sweetness
  • 1 tablespoon Balsamic Vinegar Can substitute with red wine vinegar
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Any starchy potato can be used
  • ½ cup Heavy Cream Can opt for milk or plant-based milk

Equipment

  • Skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Preparation
  1. Pat the chicken breasts dry and season with salt and pepper. Rub garlic, parsley, and thyme over both sides and let rest for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
  3. Remove chicken and create the sauce by adding brown sugar and balsamic vinegar to the skillet. Add chicken broth and simmer until thickened.
  4. Peel, chop, and boil russet potatoes until fork-tender. Mash with butter and cream, seasoning to taste.
  5. Serve chicken on creamy mashed potatoes, drizzling sticky sauce over the top, and garnish with fresh herbs.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Make-ahead sticky glaze can save time and enhance flavors when reheated.

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