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–+ servings
French Toast Casserole

French Toast Casserole: Easy, Make-Ahead Breakfast Bliss

This French Toast Casserole turns a classic breakfast into a delightful, easy-to-make option perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 3 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 cups Sourdough, French bread, Brioche, or Challah The base for the casserole; each adds unique flavor.
  • 8 large eggs Bind the mixture for creamy texture.
  • 2 cups milk Richness; can swap with non-dairy milk.
  • ½ cup heavy cream Enhances creaminess; can substitute with half-and-half.
  • 1½ teaspoons vanilla extract Provides depth of flavor.
  • 1 cup granulated sugar Sweetens the dish.
  • ½ teaspoon ground cinnamon Infuses warmth.
  • 1½ teaspoons ground cinnamon For topping.
  • ½ cup all-purpose flour Creates crunchy topping.
  • ½ cup brown sugar Adds caramel sweetness.
  • 1 pinch salt Elevates flavor.
  • 1 stick butter Diced, for topping.
For the Glaze
  • ½ cup powdered sugar Mix with milk for drizzling.
  • 2 tablespoons milk For mixing with powdered sugar.

Equipment

  • mixing bowl
  • Casserole Dish
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • plastic wrap
  • oven
  • pastry blender

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth.
  2. Cut bread into 1-inch squares and fold into the egg mixture until well coated. Cover and refrigerate for at least 3 hours or overnight.
  3. Preheat the oven to 350°F (175°C). In a small bowl, mix flour, brown sugar, ground cinnamon, and salt for the topping. Cut in butter until crumbly.
  4. Grease a 9x13 inch casserole dish. Transfer the soaked bread mixture into the dish and sprinkle the topping over it. Bake for 50 minutes or until golden brown.
  5. Let cool for a few minutes before slicing. Mix powdered sugar with milk and drizzle over the casserole before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 200mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Allow the casserole to cool for about 10 minutes after baking for cleaner slices. Customize toppings as desired.

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