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Fluffy Buttermilk Banana Bread

Fluffy Buttermilk Banana Bread That'll Brighten Your Day

This Fluffy Buttermilk Banana Bread is a delicious way to use overripe bananas, creating a tender and moist loaf perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium overripe bananas mashed
  • 1 cup buttermilk can substitute with yogurt or milk + vinegar
  • 2 cups all-purpose flour or gluten-free alternative
  • 1 cup sugar brown sugar preferred
  • 2 large eggs room temperature
  • 1/2 cup butter softened, can substitute with coconut oil
  • 1 teaspoon baking powder fresh
  • 1 teaspoon baking soda fresh
  • 1/2 teaspoon salt
  • 1 cup nuts optional, walnuts or pecans

Equipment

  • 9x5-inch loaf pans
  • Mixing Bowls
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions for Fluffy Buttermilk Banana Bread
  1. Preheat the oven to 300°F (150°C) and butter two 9x5-inch loaf pans. Line the bottoms with parchment paper.
  2. In a bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  3. Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
  4. Blend in mashed bananas until smooth.
  5. Gradually add dry mixture to the banana batter, alternating with buttermilk. Mix gently.
  6. Divide batter into loaf pans and smooth the tops. Bake for approximately 1 hour, until a toothpick comes out clean.
  7. Cool in pans for 10-15 minutes, then let cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use very ripe bananas. Avoid overmixing to ensure a tender loaf.

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