Begin by finely dicing the green and red bell peppers and red onion. Halve the cherry tomatoes, and cube the salami and mozzarella into bite-sized pieces. Set them aside in a mixing bowl.

In a large pot, bring salted water to a rolling boil. Add the short pasta and cook according to package instructions until al dente, about 8 to 10 minutes. Drain and retain some heat.

Transfer the warm pasta into the bowl of chopped vegetables, salami, mozzarella, and black olives. Mix gently to avoid mashing ingredients.

While the pasta is warm, pour the Italian dressing over and toss thoroughly.

Cover the bowl and refrigerate the salad for at least 1 hour to allow flavors to meld.

Before serving, gently toss the salad and adjust seasoning if necessary. Your Easy Italian Pasta Salad is ready to serve!