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Easter Rice Krispies Nests

Easy Easter Rice Krispies Nests for Fun Family Treats

Delight in these Easter Rice Krispies Nests, a simple and joyful dessert perfect for family gatherings and satisfying sweet cravings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups quick oats Provide a chewy texture
  • 1 cup nut butter (peanut or almond) Acts as a binder
  • 1/2 cup cocoa powder Use unsweetened for best flavor
  • 1/3 cup sweetener (honey or maple syrup) For added sweetness

Equipment

  • mixing bowl
  • spatula
  • parchment paper
  • Refrigerator

Method
 

Instructions
  1. Combine the quick oats and cocoa powder in a mixing bowl and stir until well mixed.
  2. Add your choice of nut butter to the bowl and mix thoroughly until fully combined.
  3. Drizzle in honey or maple syrup and mix until the mixture has a dough-like consistency.
  4. Scoop tablespoon-sized portions onto parchment paper and flatten each mound slightly.
  5. Refrigerate for about 30 minutes to allow cookies to firm up.
  6. Remove from the refrigerator and serve on a platter.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 160mgFiber: 2gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 5mg

Notes

Allow cookies to set fully before storing in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.

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