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–+ servings
Dump and Go Crockpot Chili

Easy Dump and Go Crockpot Chili for Cozy Family Nights

A hearty and flavorful Dump and Go Crockpot Chili perfect for busy families and those seeking comfort food without hassle.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef can be substituted with ground turkey
  • 1 medium Onion finely chopped
  • 2 cans Kidney Beans rinsed and drained
  • 2 cans Diced Tomatoes preferably high-quality
For the Flavoring
  • 2 tbsp Chili Seasoning adjust to taste
  • 1 optional Bell Peppers can use red, green, or yellow
  • 2 cloves Garlic minced

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by chopping the onion and rinsing the kidney beans. Gather all ingredients together.
  2. If desired, brown the ground beef with chopped onion in a skillet over medium heat for about 5-7 minutes.
  3. Dump the browned or unbrowned beef, drained kidney beans, diced tomatoes, and chili seasoning into the crockpot. Stir the mixture gently.
  4. Set the crockpot to cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Once cooking is complete, serve hot with toppings like shredded cheese, sour cream, or green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

For extra comfort, consider adding corn or jalapeños, and store leftovers in an airtight container for up to 3 days.

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