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Easy Beef and Noodles

Easy Beef and Noodles for a Cozy Family Dinner Night

This Easy Beef and Noodles recipe combines tender beef chunks with noodles in a rich, creamy sauce, making it the perfect comfort food for family dinners.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Easy Beef and Noodles Ingredients
  • 1 lb Beef Chuck Cut into 1-inch pieces; substitute with sirloin for a leaner option.
  • 3 cups Beef Broth Low-sodium broth can help control salt levels.
  • 1/4 cup Cold Water Helps mix with cornstarch for sauce.
  • 2 tablespoons Butter Feel free to replace with oil for a dairy-free dish.
  • 12 oz Wide Egg Noodles Opt for gluten-free pasta to cater to dietary needs.
  • 1 tablespoon Cornstarch Arrowroot makes a great alternative.
  • 2 whole Bay Leaves Skip if using dried herbs.
  • 1 teaspoon Dried Thyme Fresh thyme can be used at a 3:1 ratio.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Freshly ground will elevate the dish.

Equipment

  • large skillet
  • Pot
  • mixing bowl

Method
 

Step-By-Step Instructions for Easy Beef and Noodles
  1. Heat the Skillet: Begin by heating a large skillet over medium heat and adding 2 tablespoons of butter. Allow the butter to melt and bubble gently.
  2. Brown the Beef: Once the butter is melted, add the beef chuck pieces and sear them for about 8–10 minutes until nicely browned.
  3. Add Liquid and Seasonings: Pour in 2 cups of beef broth, 2 bay leaves, thyme, salt, and pepper. Stir and bring to a boil.
  4. Simmer for Tenderness: Reduce heat to low, cover, and let simmer for 20–30 minutes. Add more beef broth if the sauce gets too thick.
  5. Thicken the Sauce: Mix cornstarch and cold water, then stir into the beef. Allow to cook for another 10 minutes until thickened.
  6. Cook the Noodles: Prepare the egg noodles according to package instructions. Cook until al dente, about 6–8 minutes, then drain.
  7. Combine and Serve: Place cooked noodles on plates and ladle the beef mixture over the top. Serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Notes

For easy alterations, you can add your favorite vegetables or adjust the spices to your liking. Leftovers can be stored for 3 days in the fridge.

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