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–+ servings
Easter No Bake Jello Pie

Easter No Bake Jello Pie: Delightful Dessert for Family Fun

This Easter No Bake Jello Pie is a colorful, creamy, and easy-to-make dessert perfect for family gatherings.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Can swap for Oreo crust for chocolatey twist.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Use vegan alternatives for dairy-free options.
  • 1/2 cup Granulated Sugar Feel free to reduce or use natural sweeteners.
  • 1 teaspoon Vanilla Extract Almond extract can be used as alternative.
For the Jello Layers
  • 1 cup Boiling Water Essential for dissolving the Jello.
  • 1/2 cup Cold Water Follow package instructions for accurate proportions.
  • 3 ounces Jello (Various Flavors and Colors) Opt for sugar-free versions for a guilt-free treat.
For Topping and Decoration
  • 1 cup Whipped Topping Choose dairy-free options for a vegan treat.
  • Optional Easter Candies or Sprinkles Use edible decorations to elevate presentation.

Equipment

  • mixing bowl
  • Electric Mixer
  • small saucepan
  • spatula
  • Pie dish

Method
 

Step-by-Step Instructions for Easter No Bake Jello Pie
  1. Beat cream cheese, sugar, and vanilla in a bowl until smooth and set aside.
  2. Boil water; mix in Jello powder until dissolved. Add cold water and cool slightly.
  3. Pour Jello mixture over crust; chill until set, about 1-2 hours.
  4. Spread cream cheese mixture over set Jello layer; chill for 1 hour.
  5. Repeat boiling and mixing process for second Jello layer, cool slightly.
  6. Gently pour second Jello layer over cream cheese layer; chill for 2 hours until firm.
  7. Top with whipped topping and optional decorations before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Allow enough chilling time for each layer to ensure firmness and a great texture.

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