Go Back
–+ servings
Dragon Chicken : Fiery & Flavorful

Dragon Chicken: Fiery & Flavorful Indo-Chinese Bliss

Experience the fiery and flavorful Dragon Chicken, a quick Indo-Chinese delight that awakens your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Breast substitute with thighs for juiciness
  • 1 large Egg White omit if using pre-cooked chicken
  • 3 tablespoons Cornstarch potato starch can be a great alternative
For the Seasoning
  • 1 teaspoon Salt adjust to taste; garlic powder adds depth
  • 1 teaspoon Pepper adjust to taste; garlic powder adds depth
  • 1 tablespoon Sesame Oil vegetable oil can be used if necessary
  • 2 cloves Garlic fresh is best for maximum impact
  • 1 inch Ginger fresh is best for maximum impact
For the Sauce
  • 5 pieces Dried Chilies adjust quantity based on your spice tolerance
  • 4 tablespoons Ketchup a homemade mix of tomato paste, vinegar, and sugar can substitute
  • 3 tablespoons Soy Sauce tamari works for a gluten-free version
  • 2 tablespoons Chili Garlic Sauce sriracha or sambal oelek can replace it if needed
  • 1 tablespoon Vinegar use rice vinegar for the best match
  • 1 teaspoon Sugar honey or maple syrup make great natural alternatives
For Garnishing
  • 2 tablespoons Green Onions substitute with cilantro or chopped nuts for variety
  • 1 tablespoon Sesame Seeds substitute with cilantro or chopped nuts for variety

Equipment

  • large skillet
  • mixing bowl
  • slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced chicken breast with egg white, cornstarch, salt, and pepper. Let it marinate for about 10 to 15 minutes.
  2. Heat oil in a large skillet over medium-high heat. Fry the marinated chicken pieces in batches until golden brown and crispy, about 4-5 minutes.
  3. In the same skillet, pour in sesame oil and add minced garlic, ginger, and dried chilies. Sauté for 1-2 minutes until fragrant.
  4. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar to the skillet. Stir to combine and let it simmer for 2-3 minutes.
  5. Gently add the crispy fried chicken pieces back into the skillet and toss them in the sauce. Simmer for about one more minute.
  6. Transfer your Dragon Chicken to a serving platter, sprinkle with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate chicken for at least 10 minutes for a crispy texture. Adjust spice levels and taste the sauce while cooking to suit your preference.

Tried this recipe?

Let us know how it was!