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Dreamy Pecan Pie Cheesecake Bars

Delightful Dreamy Pecan Pie Cheesecake Bars for Every Occasion

These Dreamy Pecan Pie Cheesecake Bars blend classic pecan pie with creamy cheesecake, making an unforgettable dessert for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Substitute with digestive biscuits for a different flavor profile.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup Unsalted Butter Always opt for unsalted.
For the Cheesecake Layer
  • 8 oz Cream Cheese Ensure at room temperature.
  • 2 Large Eggs Room temperature eggs help incorporate better.
  • 1 tsp Pure Vanilla Extract Synthetic vanilla can be a cost-effective alternative.
For the Pecan Topping
  • 1 cup Brown Sugar Can be substituted with coconut sugar.
  • 1/2 cup Light Corn Syrup Honey can be an alternative but may alter flavor.
  • 1/2 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 1/4 tsp Salt Balances sweetness.
  • 1 cup Pecans Walnuts can be a substitute.

Equipment

  • 13x9-inch baking dish
  • food processor
  • medium saucepan
  • large mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 13x9 inch baking dish with parchment paper, letting the edges hang over.
  2. In a food processor, combine graham crackers, granulated sugar, and melted butter until it resembles wet sand. Press into the prepared baking dish and bake for 10 minutes, until golden.
  3. In a large mixing bowl, blend softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth. Pour over the crust.
  4. In a medium saucepan, boil brown sugar, corn syrup, heavy cream, unsalted butter, and salt for one minute, stirring constantly. Stir in vanilla extract and chopped pecans.
  5. Pour the pecan mixture over the cheesecake layer and bake for an additional 35 minutes. The topping should be bubbly when done.
  6. Allow to cool at room temperature for 1 hour. Cover and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap bars tightly and freeze for up to 3 weeks.

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