Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by thoroughly draining the mandarin oranges, maraschino cherries, and pineapple tidbits in a colander.
- In a large mixing bowl, combine sour cream and whipped topping. Fold until smooth and creamy.
- Gently fold in mini marshmallows, shredded coconut, mandarin oranges, cherries, and pineapple tidbits.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Before serving, stir gently and garnish with shredded coconut and whole cherries.
Nutrition
Notes
For extra fluffiness, incorporate an extra 1/2 cup of whipped topping. Always ensure fruits are well-drained to prevent a watery salad. Chilling overnight enhances flavors, and this salad can be prepared a day in advance.
