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–+ servings
Easy Mongolian Meatballs

Deliciously Easy Mongolian Meatballs for Busy Weeknights

Enjoy these Easy Mongolian Meatballs in Sweet Soy Sauce for a quick and delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mongolian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Use a slightly fatty blend.
  • 2 tablespoons Shaoxing Wine Can substitute dry sherry.
  • 3 tablespoons Soy Sauce Try low-sodium soy sauce for a healthier option.
  • 1 teaspoon Chili Flakes Omit for a milder version.
  • 2 tablespoons Brown Sugar Consider honey or coconut sugar as alternatives.
  • 2 cloves Garlic (grated) Fresh is best.
  • 1 tablespoon Ginger (grated) Ground ginger is a suitable substitute.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 2 stalks Green Onions (sliced) Chives or leeks can be substitutes.
For Cooking
  • 2 tablespoons Canola Oil Any neutral oil will do.

Equipment

  • large skillet
  • medium bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, grated garlic, and grated ginger. Blend until sticky and well combined, about 2 minutes.
  2. Fold in breadcrumbs, the egg, and sliced green onions. Form into 24 evenly sized meatballs, each about 1 to 2 inches in diameter.
  3. Heat canola oil in a large skillet over medium-high heat. Add meatballs without overcrowding and brown them for 4-5 minutes.
  4. Reduce heat to medium and pour sweet soy sauce mixture over the meatballs. Simmer for 2 minutes, stirring occasionally.
  5. Prepare a slurry by mixing cornstarch with water until smooth. Stir it into the skillet and cook for an additional minute until the sauce thickens.
  6. Remove from heat and garnish with additional sliced green onions. Serve hot over steamed rice or with vegetables.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 6gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 250mgSugar: 2gCalcium: 10mgIron: 2mg

Notes

These meatballs are customizable; feel free to mix in more veggies for added nutrition and flavor.

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