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Churu Chicken Amarillo

Deliciously Creamy Churu Chicken Amarillo for Comfort Food Lovers

Churu Chicken Amarillo delivers rich flavors in a creamy, gluten and dairy-free dish that suits all palates.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless, skinless chicken thighs or breasts Use shrimp or tofu for a pescatarian or vegetarian option.
For the Sauce
  • 2 Tbsp Olive Oil Can be replaced with canola or avocado oil.
  • 3 Tbsp Aji Amarillo Paste Or Turmeric & Paprika Combination.
  • 1 medium Yellow Onion, finely diced Shallots can be used as a substitute.
  • 3 cloves Garlic, minced Fresh garlic is preferred over pre-minced.
  • 0.5 cup Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 0.5 cup Heavy Cream Or Evaporated Milk for a lighter version.
  • 1 tsp Ground Cumin Omit if unavailable but recommended.
  • 0.25 tsp Sugar Optional, to moderate the heat of the ají amarillo.
For Serving
  • Fresh Cilantro For garnish, can replace with parsley.
  • Cooked White Rice, Quinoa, or Fried Plantains Choose based on dietary preference.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season 1.5 lb of boneless, skinless chicken thighs or breasts with 1 tsp salt and ½ tsp black pepper. Let rest for 10 minutes.
  2. Heat 2 Tbsp of olive oil in a large skillet. Sear chicken for 4-5 minutes on each side until cooked through. Remove and set aside.
  3. In the same skillet, add more olive oil if needed and sauté 1 medium yellow onion for 5 minutes. Add 3 minced garlic cloves and 1 tsp ground cumin, cooking for an additional minute.
  4. Stir in 3 Tbsp of ají amarillo paste. Cook for 2 minutes. Pour in ½ cup of chicken broth and simmer, scraping up browned bits.
  5. Lower heat, pour in ½ cup of heavy cream or evaporated milk, and stir until smooth. Return chicken and let simmer for 5 minutes.
  6. Garnish with fresh cilantro. Serve with cooked white rice, quinoa, or fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Adjust the level of spice in the dish according to your taste. Store leftovers in an airtight container for up to 3 days.

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