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Spicy Jalapeno Popper Twists

Deliciously Cheesy Spicy Jalapeno Popper Twists You’ll Love

Spicy Jalapeno Popper Twists are a crowd-pleasing appetizer with customizable heat and easy assembly, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry or Pizza Dough Phyllo dough can be used for a lighter version.
For the Filling
  • 8 oz Cream Cheese Can substitute with goat cheese for a tangy variation.
  • 1 cup Shredded Sharp Cheddar Cheese Mozzarella can be used for a milder flavor.
  • 2 medium Sliced Jalapenos Use fresh or pickled based on heat preference.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor profile.
  • 1 large Egg Can be replaced with milk for a vegan option.

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Fork or spatula
  • Rolling Pin
  • Knife or pizza cutter
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix 8 ounces of softened cream cheese, 1 cup of shredded sharp cheddar cheese, 2 sliced jalapenos, and 1 teaspoon of garlic powder until smooth.
  3. Roll out the puff pastry or pizza dough to about 1/4 inch thickness and cut into 2-inch wide strips.
  4. Spoon the filling onto one half of each strip, fold over, pinch edges tightly to seal, and twist the dough.
  5. Place each twisted pastry on the baking sheet, brush with beaten egg for a golden finish.
  6. Bake for 15-20 minutes until golden brown and puffed.

Nutrition

Serving: 1twistCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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