Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by draining the tofu and pressing it to remove excess moisture for about 15 minutes.
- Cut the tofu into bite-sized cubes and marinate with soy sauce, sesame oil, and minced garlic for at least 10 minutes.
- Heat a large skillet or wok, add oil, and place the marinated tofu in a single layer. Cook for about 5-7 minutes until golden brown.
- Remove the tofu and sauté minced garlic and ginger for 30 seconds, then add cabbage and carrots, cooking for about 5 minutes.
- Return the tofu to the pan, pour over the stir-fry sauce, and cook for 2-3 minutes, tossing to coat.
- Garnish with sesame seeds and green onions before serving hot with rice or quinoa.
Nutrition
Notes
For best results, press tofu adequately, avoid overcooking veggies, and feel free to customize with seasonal vegetables.
