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Ricotta Pistachio Honey Bites

Delicious Ricotta Pistachio Honey Bites You’ll Crave

Indulge in Ricotta Pistachio Honey Bites, a no-bake dessert with creamy ricotta, crunchy pistachios, and sweet honey that you’ll crave.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Mixture
  • 1 cup Ricotta Cheese Substitute with mascarpone for an even richer flavor.
  • 1/4 cup Honey Maple syrup can be a vegan alternative.
  • 1 teaspoon Vanilla Extract Use almond extract for a different aroma.
  • 1/2 teaspoon Cinnamon Nutmeg can be a substitute for a different spice profile.
  • 1/4 teaspoon Salt Optional in vegan versions.
  • 1 tablespoon Lemon Zest Can omit or use orange zest for variation.
For the Crunch
  • 1/2 cup Crushed Pistachios Can be replaced with almonds or walnuts based on preference.
For Garnishing
  • 1/4 cup Fresh Mint Leaves Adds a pop of color and aroma.
  • 2 tablespoons Extra Honey Drizzle over each bite for added sweetness.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Start by measuring out all your ingredients, including ricotta cheese, honey, vanilla extract, crushed pistachios, and any optional lemon zest.
  2. In your prepared bowl, combine the creamy ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt. Mix until smooth.
  3. Add the lemon zest to the ricotta mixture and gently fold it in.
  4. Incorporate the crushed pistachios into your ricotta mixture and carefully fold them in.
  5. Using a spoon, scoop out small portions of the mixture and roll them into bite-sized balls.
  6. Transfer the shaped bites to the refrigerator and let chill for about 30 minutes.
  7. Drizzle honey over each chilled bite and sprinkle with extra crushed pistachios.
  8. Garnish with fresh mint leaves and serve either at room temperature or chilled.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure your ricotta cheese is well-drained to prevent overly wet bites. Allowing the bites to firm up is crucial for the perfect texture.

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