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Red Wine Braised Beef: A Savory Recipe for Feast

Delicious Red Wine Braised Beef: A Feast Worth Sharing

This Red Wine Braised Beef recipe delivers comforting flavors and savory goodness, perfect for family feasts and gatherings.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 pounds Beef Chuck Roast Substitute with brisket or short ribs if preferred.
  • to taste Salt
  • to taste Pepper
For the Vegetable Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 medium Onion Can substitute with shallots or leeks.
  • 4 cloves Garlic Minced.
  • 2 medium Carrots Can substitute with parsnips.
  • 2-3 stalks Celery Omit if desired.
For the Cooking Liquid
  • 1 cup Red Wine (e.g., Cabernet Sauvignon) Consider non-alcoholic wine or beef broth.
  • 2 cups Beef Broth Ensure it's gluten-free if needed.
  • 2 tablespoons Tomato Paste No direct substitutes available.
For the Herbs
  • 1 teaspoon Dried Thyme Can use fresh herbs in adjusted quantities.
  • 1 teaspoon Dried Rosemary Can use fresh herbs in adjusted quantities.
  • 2 leaves Bay Leaves Remove before serving.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the Beef: Heat olive oil in a Dutch oven. Season beef with salt and pepper, then brown each side for 4-5 minutes.
  2. Sauté Vegetables: In the same pot, add diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes.
  3. Add Garlic & Deglaze: Stir in minced garlic, tomato paste, and red wine. Simmer for 5 minutes.
  4. Combine Ingredients: Return browned beef to the pot, add beef broth, thyme, rosemary, and bay leaves. Bring to a boil.
  5. Slow Cook: Reduce heat, cover, and simmer for 2-3 hours, stirring occasionally.
  6. Serve: Remove bay leaves and serve hot with mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

This dish can be improved by chilling overnight for an even richer flavor. Adjust seasoning as needed during cooking.

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