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Delicious Pecan Pie Bread Pudding

Delicious Pecan Pie Bread Pudding: A Cozy Dessert Delight

This Delicious Pecan Pie Bread Pudding is a comforting dessert that combines two beloved Southern classics.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups cubed day-old bread brioche or challah
  • 1 cup chopped pecans or walnuts
For the Custard
  • 4 large eggs
  • 2 cups whole milk or plant-based milk
  • 1 cup heavy cream or additional milk
  • 1 cup brown sugar or granulated sugar
  • 1 tablespoon vanilla extract optional
  • 1 teaspoon ground cinnamon or nutmeg
  • 1 teaspoon salt
  • 1/4 cup maple syrup optional
For the Topping (Optional)
  • 1 cup whipped cream
  • 2 scoops ice cream vanilla
  • 1/2 cup caramel sauce

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cubed bread with chopped pecans.
  3. In another bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt.
  4. Pour the custard mixture over the bread and pecans, stir gently, and let it sit for 10-15 minutes.
  5. Carefully pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for 40-45 minutes until golden brown with a slightly jiggly center.
  7. Let the pudding cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Explore variations with chocolate chips or gluten-free bread if desired.

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