Ingredients
Equipment
Method
Preparation Steps
- Prepare espresso by brewing a rich shot and allowing it to cool in a shallow dish.
- In a saucepan, whisk milk and cornstarch together, then heat while stirring until thickened.
- Combine remaining milk, egg yolks, and honey into the thickened mixture, then whisk in mascarpone and yogurt until smooth.
- Dip lady fingers in cooled espresso swiftly and layer at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the lady fingers, then layer another round of dipped lady fingers followed by the remaining mixture.
- Dust the top with cocoa powder, cover with plastic wrap, and refrigerate for at least 5 hours.
Nutrition
Notes
This Healthy Tiramisu (Gluten-Free) is best enjoyed after chilling to meld flavors. Great for make-ahead options.
