Go Back
–+ servings
Delicious Easter Pineapple Heaven Cake

Delicious Easter Pineapple Heaven Cake for Sweet Moments

This Delicious Easter Pineapple Heaven Cake is a moist, tropical treat perfect for celebrations, combining cream cheese filling and sweet pineapple for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Canned Crushed Pineapple Drained well
  • 1/2 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar
  • 3 large Eggs Room temperature
  • 2 cups All-Purpose Flour Whisked with baking powder and salt
  • 2 tsp Baking Powder
  • 1/2 cup Sour Cream
  • 1 tsp Vanilla Extract
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Pineapple Juice From drained pineapple

Equipment

  • Loaf pan
  • Mixing Bowls
  • hand mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. In a bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then add vanilla extract.
  5. Gradually mix in the dry ingredients and sour cream alternately, starting and ending with flour.
  6. Fold in the drained crushed pineapple gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, testing with a toothpick for doneness.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Whisk powdered sugar and pineapple juice to make the glaze.
  11. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure to drain the pineapple properly to avoid excess moisture in the cake.

Tried this recipe?

Let us know how it was!