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–+ servings
Crockpot Chicken Fajitas

Delicious Crockpot Chicken Fajitas for Easy Family Dinners

These Crockpot Chicken Fajitas are a stress-free family dinner option, full of flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 24 oz salsa Opt for a brand with authentic ingredients for the best taste.
  • 1 red bell pepper Feel free to substitute with orange or yellow bell peppers.
  • 1 yellow bell pepper You can swap this for a green bell pepper for a sharper taste.
  • 1 green bell pepper Any color bell pepper can substitute.
  • 1 large yellow onion Can replace with red onion for a milder flavor.
  • 6 garlic cloves Fresh garlic preferred.
  • 2 lb chicken breast Frozen chicken is fine too; just increase cooking time.
  • 1 packet fajita seasoning Feel free to make your own mix for a fresher taste.
  • 2 tbsp lime juice Add later in the cooking process.
  • 1 teaspoon chili powder Omit or reduce for a milder flavor.
Optional Toppings
  • shredded cheese Cheddar or Mexican blend adds creaminess.
  • sour cream A cooling element that complements the spices.
  • guacamole A must for any fajita feast.
  • fresh cilantro Adds freshness and enhances flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Slice the chicken breast into 1-inch strips and set aside.
  2. Slice the red, yellow, and green bell peppers; chop the yellow onion; mince the garlic.
  3. Pour half of the salsa into the crockpot; layer with half of the sliced peppers, half of the onions, and garlic.
  4. Add chicken strips evenly over the veggies; sprinkle fajita seasoning and chili powder on top.
  5. Layer remaining salsa over chicken, then add remaining peppers and onions.
  6. Squeeze lime juice over mixture; stir gently once and keep layered.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours, checking chicken internal temperature.
  8. Shred the chicken in the pot; mix with veggies and juices before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 90mgCalcium: 10mgIron: 10mg

Notes

For best flavor, layer ingredients correctly and check the internal temperature of the chicken.

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