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–+ servings
Brown Sugar Glazed Carrots

Delicious Brown Sugar Glazed Carrots Ready in 20 Minutes

Experience the delightful balance of sweet and savory with these Brown Sugar Glazed Carrots, a perfect side for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb medium-sized carrots peeled and cut into 1-inch pieces
  • 2 tablespoons water for steaming
For the Glaze
  • 1/4 cup brown sugar or substitute with coconut sugar
  • 2 tablespoons butter or coconut oil for dairy-free option
  • 1/2 teaspoon salt sea salt preferred

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Carrots: Wash and peel the carrots, then cut them into 1-inch pieces. Set aside.
  2. Steam the Carrots: In a skillet, add water and bring to a simmer. Add the carrots, cover, and steam for 5-7 minutes until tender.
  3. Create the Glaze: Remove the lid, lower heat, add butter and brown sugar, stir until melted and bubbly.
  4. Combine and Cook: Stir the carrots in the glaze for 3-5 minutes until the glaze thickens.
  5. Serve and Garnish: Transfer to a serving dish, garnish with parsley or nuts, and enjoy warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 180mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 18400IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Ensure uniform cutting for even cooking. Adjust heat carefully to avoid burning the glaze.

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