Decadent Cheesecake Brownies that Melt in Your Mouth

Indulge in these Cheesecake Brownies that combine a rich brownie base with a creamy cheesecake layer, perfect for dessert lovers.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 cup All-purpose flour Can substitute with gluten-free flour.
1 cup Granulated sugar Coconut sugar is a less-refined alternative.
0.5 cup Unsweetened cocoa powder
0.5 cup Vegetable oil Can use melted butter as a substitute.
1 tsp Baking powder Do not substitute with baking soda.
1 pinch Salt Enhances flavors.
2 large Eggs

Cheesecake Filling

1 cup Cream cheese Softened for easy mixing.
0.5 cup Granulated sugar
1 tsp Vanilla extract For flavor.
1 large Egg

Equipment

mixing bowl
whisk
baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add oil and eggs to the dry ingredients, mixing until combined.
In a separate bowl, beat together cream cheese, sugar, vanilla, and egg until smooth.
Spread half of brownie batter in the prepared dish, pour cheesecake mixture on top, then swirl the remaining brownie batter.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Best served warm or at room temperature, and may be topped with whipped cream or chocolate sauce if desired.

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