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–+ servings
Dandelion Greens Pesto

Dandelion Greens Pesto: Fresh Twist for Flavorful Meals

Discover the vibrant and healthy Dandelion Greens Pesto, a delightful twist on a classic that enhances your meals with earthy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Dandelion Greens young, harvested for optimal taste
  • 1/4 cup Pine Nuts can substitute with sunflower seeds or cashews
  • 2-3 cloves Garlic finely minced
  • 1/2 cup Parmesan Cheese finely grated
  • 1/2 cup Extra Virgin Olive Oil essential for creamy consistency
  • 1 tbsp Lemon Juice about 1 tablespoon is ideal
  • 1/4-1/2 tsp Salt adjust to taste

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Dandelion Greens Pesto
  1. Harvest the Dandelion Greens, rinse thoroughly, and pat dry. Remove tough stems for a smoother texture.
  2. In a food processor, add dandelion greens and pulse until finely chopped.
  3. Add pine nuts and garlic cloves, and pulse until integrated.
  4. Sprinkle in Parmesan cheese and lemon juice, and pulse until creamy.
  5. Drizzle in olive oil and process until smooth.
  6. Taste and adjust seasoning with salt and additional lemon juice or cheese if needed.
  7. Transfer to an airtight container; serve immediately or freeze for later.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure to use young dandelion greens for the best flavor. Experiment with nut types if desired.

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