Ingredients
Equipment
Method
Preparation Steps
- Wash the cucumbers thoroughly under cold water, then peel if preferred. Cut each cucumber in half lengthwise and dice into bite-sized pieces.
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion. Gently toss to evenly distribute.
- Incorporate the shredded cheddar cheese into the bowl and mix well.
- Sprinkle the crumbled bacon over the mixture and gently fold in.
- Pour ranch dressing over the salad and toss to coat all ingredients evenly.
- Season with salt and pepper, add freshly chopped dill if desired, and give it one final toss.
- Serve immediately or chill in the refrigerator for about 30 minutes.
Nutrition
Notes
Use the freshest ingredients for the best flavor. Optional add-ins such as bell peppers or olives can be included for variety.