Begin by preparing your shrimp for these mouthwatering Crispy Shrimp Balls. Roughly chop the peeled and deveined shrimp or pulse them in a food processor until coarsely ground.

In a large mixing bowl, combine the chopped shrimp with panko breadcrumbs, a beaten egg, finely chopped green onions, minced garlic, freshly grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix everything together until well combined.

With slightly wet hands, scoop out portions of the shrimp mixture and roll them into 1 to 1.5-inch balls. Aim for about 20 to 25 balls.

In a large frying pan, pour in vegetable oil to a depth of about half an inch and heat it over medium-high heat until it reaches 350°F.

Carefully add the shrimp balls to the hot oil in batches, frying each for 3 to 4 minutes until golden brown and crispy. Remove and place on a paper towel-lined plate to drain.

Present your Crispy Shrimp Balls hot and fresh, garnished with fresh herbs if desired, paired with vibrant dipping sauces.