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Homemade McDonald’s Hash Browns

Crispy Homemade McDonald’s Hash Browns You’ll Love

These Homemade McDonald’s Hash Browns deliver crispy perfection that you can easily recreate at home.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 patties
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 3 large Russet Potatoes peeled and grated
  • 1 tablespoon Cornstarch for crispy texture
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Garlic Powder
  • to taste Salt for seasoning
  • to taste Black Pepper for seasoning
  • 2 tablespoons All-Purpose Flour optional, helps bind
  • Oil as needed Neutral Oil for frying (vegetable, sunflower, or avocado)
For Storage
  • 1 each Airtight Container for storing leftovers

Equipment

  • Box Grater
  • Skillet
  • mixing bowl
  • kitchen towel or cheesecloth

Method
 

Step-by-Step Instructions
  1. Grate the russet potatoes and soak them in cold water for 5-10 minutes.
  2. Drain and dry the grated potatoes using a kitchen towel or cheesecloth.
  3. In a bowl, mix the dried potatoes with cornstarch, onion powder, garlic powder, salt, black pepper, and optional flour.
  4. Shape the mixture into six oval or rectangular patties, about ½ inch thick.
  5. Fry the patties in heated oil for 3-4 minutes on each side until golden-brown.
  6. Transfer to paper towels to absorb excess oil and season with salt before serving.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Ensure to remove moisture from grated potatoes thoroughly for maximum crispiness. Try adding cheese or herbs for variation.

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